Christianity India

In South India, little clay lamps are lit in homes. Their wicks are twisted so the flame lasts longer, and these tiny lamps decorate the walls and houses of the clean, green countryside as well as urban centers.
Kerala does it with more religious fervor, the most favorite tourist destination for foreigners to the country, this coastal state, popularly known as God’s own country, is believed to be the cradle of Christian civilization in the country, ever since a number of centuries ago, when St Thomas made it his land of missionary zeal. There are a number of old, wealthy, Christian communities there, and Christmas in Kerala is serious business, more faith than mere celebrations.

Even though the Christmas lunch menu is roast duck, sometimes pork and mince pies, there is a decided presence of stew and appams (pancakes made of a batter of rice flour and coconut milk, to be enjoyed with mutton stew, a very typical South Indian delicacy) too, the spirit of Christmas is present like nowhere else. There is avial, in other south Indian states, murukku (a fried pretzel made of lentil and rice flour), and athirasam gracing the table alongside the Christmas pudding. Sweets like rose cookies, doughnuts and diamond cuts are usually home made like cookies in the western countries.

Tropical plants, children in gaily colored dresses, devout believers attending the midnight or morning Mass, drums and hymns accompany the December 25th celebrations. Santa Clauses in all shapes and sizes but duly attired in their large red dresses and snow white beards give out sweets to children from street corners, shops and even schools. For days in advance, Christmas Carols are sung in Christian households, and a large star is hung up in the front of the house. Gifts are exchanged, tips are given around, and many a Hindu couple ends up spending more on Christmas gifts to each other than they would for a Hindu festival. This is the spirit of Christmas in India.